Hours of Operation
Sunday through Thursday, 11:30 am to 10:00 pm
Friday through Saturday, 11.30 am to 10.30 pm
GUAY TIEW
STEP ONE: CHOOSE YOUR NOODLES
1: SEN MHEE [Very thin rice noodle]
2: SEN LEK [Thin rice noodle]
3: SEN YAI [Wide rice noodle]
4. BA MHEE [Egg noodles]
5.WOON SEN [Glass noodle]
NOTES: We use local products when able and work hard to use the original ingredients found in authentic Thai cuisine. Substitutions in general are politely declined, except for in the event of dietary restrictions
An automatic 18% gratuity will be charged to parties of six guests or more.
We accept up to 4 credit cards per table
STEP TWO: CHOOSE YOUR SOUP
A. GUAY TIEW RUAR 6.00/10.00
A famous boat noodle, dark rich broth with beef or pork and meat balls
B. GAI THOON 12.00
Stewed chicken leg and shiitake mushroom in sweet and savory dark broth
C. MHOO TOM YUM (available dry) 6.00/10.00
Ground pork, meat balls, BBQ pork loin, chili, crushed peanuts, fish sauce and vinegar in pork broth
D. MHOO DANG (available dry) 6.00/10.00
BBQ pork loin in pork broth and yu choy
E. YEN TA FO (available dry) 8.00/12.00
Prawns, squid, fish fillets, tofu and white fungus in a honey tomato pork broth
F. LOOK CHIN PLA TOM YUM (available dry) 7.00/11.00
Fish fillets, fish balls, ground pork, chili, crushed peanuts, fish sauce and vinegar in pork broth
G. TAO HOO (available dry) 5.00/9.00
Lightly fried tofu in a vegetable broth
H. TAO HOO TOM YUM (available dry) 5.00/9.00
Lightly fried tofu, chili, crushed peanut, fish sauce and vinegar in vegetable broth
BITES
LOOK CHIN PING (2) 7.00
Asian meatball skewers served with tamarind sauce
MH00 PING (3) 9.00
Pork loin skewers served with sweet and sour sauce
PEEK GAI TOD 7pc 9.00 / 10pc 11.00 / 12pc 13.00
Deep fried Thai style chicken wings with your choice of sauce. Spicy basil, peanut, sweet and sour, or larb dressing
SALAD ROLL tofu 5.00 / shrimp 8.00
Bean sprouts, purple cabbage, carrots wrapped in soft rice paper served with peanut sauce
FRIED WONTON (6) 6.00
Wontons stuffed with marinated ground chicken served with sweet and sour sauce
FRIED TOFU (4) 5.00
Lightly fried tofu served with crushed peanuts in sweet and sour sauce
POT STICKER (7) 7.00
Deep fried chicken potstickers served with soy sauce vinaigrette
CRAB WONTON (6) 7.00
Wontons stuffed with imitation crab, cream cheese, black pepper, scallions served with sweet and sour sauce
WRAPPING PRAWN (5) 12.00
Prawns and ground chicken wrapped in crispy wontons served with sweet and sour sauce
TOD MON (4) 9.00
Thai fish cakes with crushed peanuts and cucumber in sweet and sour sauce
MH00 SATAY (6) 9.00
Curry marinated pork loin skewers with toa, peanut sauce and acar
HOY OB SAMUN PRAI 12.00
Green mussels baked with herbs in a hot pot along with Thai spicy seafood sauce
STREET FOODS
TOFU, CHICKEN, PORK 11.00 / BEEF 12.00 /PRAWNS, SQUID 14.00 / SEAFOOD 16.00
KHAO PAD
Thai classic fried rice, egg, onions, scallions, and tomatoes
PAD KRAPROW
Jasmine rice served with stir fried basil, bell peppers, onions
PAD KRATIEM PRIK TAI
Jasmine rice served with garlic stir fried on broccoli bed
KHAI JIAO MHOO SAB
A savory Thai omelette, minced pork and scallions on jasmine rice
NOTE: ADD KHAIDOW (FRIED EGG) OR KHAI TOM (BOILED EGG) TO ANY OF THE ABOVE FOR $2.50 AND HAVE A TRULY DISHES AUTHENTIC STREET F00D EXPERIENCE!
SEAFOOD DISHES
HOY TOD 15.00
Fried pancakes made with green mussels, eggs, and bean sprouts; sweet chili Sriracha on the side
TILAPIA WITH SAMUN PRAI SAUCE 17.00
Whole tilapia, lemongrass, red onions, scallions, peanuts, ginger in lime dressing
TILAPIA WITH SAM ROD SAUCE 17.00
Whole tilapia in tamarind tangy sauce, bell peppers, onions, and fried basil leaves
GUAY TIEW PAD
TOFU, CHICKEN, PORK 11.00 / BEEF 12.00 / PRAWNS, SQUID 14.00 / SEAFOOD 16.00
RAD NAR
Wide rice noodle with black sweet soy sauce in Thai gravy, Chinese broccoli
PAD KEE MAO
Wide rice noodle, chili jam, basil, egg, bell peppers, onions, bamboo shoots, tomatoes, bean sprouts on side
PAD SEE EW
Wide rice noodle, black sweet soy sauce, egg, Chinese broccoli, bean sprouts on side
PAD THAI
Thin rice noodle, egg, bean sprouts, and scallions topped with crushed peanuts
EXTRA
TOFU 2.00
CHICKEN, PORK 3.00
BEEF 4.00
PRAWNS, SQUID 5.00
SEAFOOD 7.00
BANGKOK FAVORITES
GAI MANOW 13.00
Crispy chicken breast on fried Chinese broccoli with homemade aioli on top
GIEW GROB PAD THAI 15.00
Upgrade your pad Thai to the next level with wonton chips with prawns and tofu
SUKI HAENG 14.00
Stir fried glass noodle, prawns, squid, napa cabbage, Chinese celery, water spinach with Japanese sukiyaki sauce
Ba mhee haeng poo mhoo dang 15.00
Egg noodle, Dungeness crab meat, BBQ pork loin, yu choy, crushed peanuts, chili, vinegar and black sweet soy sauce
Khao pad poo 19.00
Dungeness crab meat, egg, onions, scallions, and tomatoes
Mee sen pad jae 15.00
Vegan stir fried with tofu, asparagus, water chestnuts, baby corn, onions, shiitake mushroom, bells peppers and basil
Khao Kha mhoo 17.00
Slow cook stewed pork leg, hardboiled egg, shiitake mushroom, Chinese broccoli and pickled cabbage
Kana mhoo krob 17.00
Crispy pork belly, Chinese broccoli, garlic, and chili
Pumpkin paradise Tofu, chicken, pork 13.00 /beef 14.00 / prawns or squid 16.00 / seafood 18.00
Jasmine rice served with stir fried basil, pumpkin, bell peppers and onions
SIDES
PEANUT SAUCE 2.00
STICKY RICE, JASMINE RICE, KHAO MON RICE 2.00
STEAMED NOOOLES 2.00
STEAMED VEGGIES 2.00
KHAI DOW (FRIED EGG) 2.50
KHAI TOM (HARD-BOILED EGG) 2.50
SALAD
LARB 10.50
Ground rice, red onions, mints, scallions and cilantro in a zesty lime dressing and served on a bed of romaine. Your choice of chicken, pork, beef, or tofu
LARB GAI TOD 12.00
Battered chicken breast, rice powder, red onions, mint, and scallions in zesty lime dressing with iceberg
YUM WOON SEN 12.00
Warm glass noodle salad with prawns, ground pork, red onions, tomatoes, scallions, and peanuts with iceberg
Somtum Thai 9.00
Shredded young papaya and carrots, green beans, tomatoes and peanuts in fish sauce, lime dressing with iceberg
Somtum poo 12.00
Laos style somtum with pickled crab
CURRY NOODLES
KHAO SOI GAI 14.00
Crispy and steamed wonton egg noodle, a chicken leg stewed in red curry base broth with red onions, bean sprouts, and pickled cabbage on side
KANOM JEEN NAM YA 11.00
Fish blended in yellow curry over rice vermicelli, hardboiled egg, and fish balls with a side of raw vegetables
KHAO MON DISHES
KHAO MON GAI TOD 11.00
Crispy chicken breast, sweet chili sauce served with pork broth
KHAO MON MHOO DANG KHAI TOM 12.00
BBQ pork loin with honey tomato sauce, hardboiled egg and side of jalapeño vinaigrette sweet soy sauce
KHAO MON GAI THOON KHAI TOM 12.00
A stewed chicken leg, hardboiled egg and savory gravy sauce
KHAO MON GAI YANG 14.00
Half Thai style BBQ gem hen with somtum and sweet chili sauce
NOTE: These dishes are served with Khao Mon, our jasmine rice cooked in ginger, garlic and cilantro