Hours of Operation
Sunday through Thursday, 11:30 am to 10:00 pm
Friday through Saturday, 11.30 am to 10.30 pm
GUAY TIEW
STEP ONE: CHOOSE YOUR NOODLES
1: SEN MHEE [Very thin rice noodle]
2: SEN LEK [Thin rice noodle]
3: SEN YAI [Wide rice noodle]
4. BA MHEE [Egg noodles]
5.WOON SEN [Glass noodle]
NOTES: We use local products when able and work hard to use the original ingredients found in authentic Thai cuisine. Substitutions in general are politely declined, except for in the event of dietary restrictions
An automatic 18% gratuity will be charged to parties of six guests or more.
We accept up to 4 credit cards per table
STEP TWO: CHOOSE YOUR SOUP
A. GUAY TIEW RUAR (boat noodle) 6.00/9.50
Meat balls in dark broth. Beef or Pork
B. GAI THOON 12.00
Stewed chicken leg and shiitake mushroom in sweet and savory dark broth
C. MHOO TOM YUM (available dry) 5.50/9.00
Ground pork, meatballs, pork loin, chili, peanut, and vinegar together in pork broth
D. MHOO DANG (available dry) 5.50/9.00
Pork loin marinated in honey tomato sauce served in pork broth
E. YEN TA FO (available dry) 7.50/12.50
Prawns, squid, fish fillet, tofu and white fungus in a honey tomato pork broth
F. LOOK CHIN PLA TOM YUM (available dry)6.75/10.50
Fish fillet, fish balls, ground pork, chili, peanut, and vinegar together in pork broth
G. TAO HOO (available dry) 4.50/8.00
Lightly fried tofu in a vegetable broth
H. TAO HOO TOM YUM (available dry) 4.50/8.00
Lightly fried tofu, chili, peanut, and vinegar together in vegetable broth
I. BA MHEE HAENG POO & MH00 DANG (dry) 15.00
Egg noodles topped with crab meat, crushed peanuts, chili, vinegar, soy sauce, and our thinly-sliced sweet pork loin. One of our specialities here at Mee Sen.
BITES
LOOK CHIN PING (2) 7.00
Grilled meatball skewers topped with a flavorful tamarind sauce. Available in beef or pork
MH00 PING (3) 9.00
Tender, juicy pork loin skewers grilled hot and served with sweet and sour sauce
PEEK GAI TOD 7pc 8.00 / 10pc 10.00 / 12pc 11.50
Deep-fried Thai style chicken wings of your choice of spicy basil, peanut, larb, or sweet and sour
SALAD ROLL tofu 4.75 / shrimp 8.00
Fresh vegetables rolls wrapped in soft rice paper. Served with side of peanut sauce or sweet and sour sauce
FRIED WONTON (6) 5.50
Wontons stuffed with marinated ground chicken and served with sweet and sour sauce
FRIED TOFU (4) 5.00
Lightly fried tofu served with crushed peanuts in sweet and sour sauce
POT STICKER (7) 7.00
Fried dumplings filled with chicken and vegetables
CRAB WONTON (6) 7.00
Wontons stuffed with imitation crab, black pepper, scallions and cream cheese
WRAPPING PRAWN (5) 10.50
Prawns and ground chicken wrapped in crispy wontons
TOD MON (4) 9.00
Thai-style fish cakes served with cucumber and crushed peanuts in sweet chili sauce
MH00 SATEH (6) 9.00
Grilled pork loin skewers marinated in curry served with peanut sauce, cucumber relish and grilled bread
HOY OB SAMUN PRAI 12.00
Green mussels baked in a hot pot with basil, lemongrass, galanga, and chili. Served with a spicy lime and garlic sauce on the side
STREET FOODS
TOFU, CHICKEN, PORK 10.00 / BEEF 11.00 PRAWNS, SQUID 13.00 / SEAFOOD 16.00
KHAO PAD
Traditional stir-fried rice dish with egg, onions, scallions, tomatoes, jasmine rice
PAD KRAPROW
A rice dish with stir-fry onions and bell peppers mixed together in a spicy basil sauce
PAD KRATIEM PRIK TAI
A delicious stir-fry of white pepper and lots of garlic served with a bed of broccoli and jasmine rice
KHAI JIAO MHOO SAB
A savory Thai omelette filled with scallions and minced pork. Served on a bed of rice with chili sauce
NOTE: ADD KHAIDOW (FRIED EGG) OR KHAI TOM (BOILED EGG) TO ANY OF THE ABOVE FOR $2.50 AND HAVE A TRULY DISHES AUTHENTIC STREET F00D EXPERIENCE!
SEAFOOD DISHES
HOY TOD 13.50
A savory pancake made with green mussels, garlic egg and bean sprouts. Served with a sweet and spicy Sriracha sauce on the side
TILAPIA WITH SAMUN PRAI SAUCE 16.50
Deep-fried whole tilapia (head and tail on) covered in herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves, chili and lime juice
TILAPIA WITH SAM ROD SAUCE 16.50
Deep-fried whole tilapia (head and tail on) covered in a hot, tangy Bangkok-style sauce and topped with bell peppers and onions
GUAY TIEW PAD
TOFU, CHICKEN, PORK 10.00 / BEEF 11.00 PRAWNS, SQUID 13.00 / SEAFOOD 16.00
RAD NAR
Stir-fried wide rice noodles with sweet soy sauce and Chinese broccoli in a Thai- style gravy. Topped with white pepper
PAD KEE MAO
Wide rice noodles stir-fried with egg, bell peppers, bamboo shoots, onions, tomatoes, and spicy basil-chili sauce. Topped with bean sprouts and a slice of lime
PAD SEE EW
Wide rice noodles stir-fried with egg, and Chinese broccoli in a savory Thai soy sauce Topped with bean sprouts and a slice of lime. Served mild
PAD THAI
Thin rice noodles stir-fried with eggs, scallions and bean sprouts in a pad Thai sauce. Topped with peanuts and lime
EXTRA
TOFU 2.00
CHICKEN, PORK 3.00
BEEF 4.00
PRAWNS, SQUID 5.00
SEAFOOD 7.00
BANGKOK FAVORITES
GAI MANOW 12.50
Crispy chicken breast served on a bed of lightly fried Chinese broccoli leaves and drizzled with a tangy lime aioli
GIEW GROB PAD THAI 14.50
0ur delicious Pad Thai taken to the next level with prawns, tofu, and a generous portion of our homemade fried wonton chips instead of noodles
SUKI HAENG 14.00
Glass noodles stir-fried with squid, prawns, napa cabbage, Chinese celery, water spinach, egg, and chili. Served with a Japanese-style sukiyaki sauce
SIDES
PEANUT SAUCE 2.00
STICKY RICE, JASMINE RICE, KHAO MON RICE 2.00
STEAMED NOOOLES 2.00
STEAMED VEGGIES 2.00
KHAI DOW (FRIED EGG) 2.50
KHAI TOM (HARD-BOILED EGG) 2.50
SALAD
LARB 10.50
Ground rice, red onions, mints, scallions and cilantro in a zesty lime dressing and served on a bed of romaine. Your choice of chicken, pork, beef, or tofu
LARB GAI TOD 11.50
Same as above, but with our crispy chicken breast
YUM WOON SEN 12.00
Prawns, ground pork, red onions, tomatoes, scallions, and peanuts topped lime dressing. Served on a bed of warm glass noodles and tender romaine
CURRY NOODLES
KHAO SOI GAI 12.50
A leg of chicken stewed to perfection and placed in a special red curry base with egg noodles. Comes with a side of bean sprouts, red onions, pickled mustard root, chili oil and lime. Our most popular dish
KANOM JEEN NAM YA 11.00
A light, tasty meal featuring our special fish blended curry and rice noodles topped with fish balls, boiled egg. Comes with a side of mixed greens, bean sprouts, and lime
KHAO MON DISHES
KHAO MON GAI TOD 10.00
Crispy chicken breast served with a side of sweet chili sauce and a small bowl of daikon pork broth
KHAO MON MHOO DANG KHAI TOM 11.50
Marinated pork loin topped with a honey tomato sauce and served with a hardboiled egg. Comes with a side of jalapeno soy sauce
KHAO MON GAI THOON KHAI TOM 12.00
A leg of chicken stewed served with a hard-boiled egg and covered in a sweet black sauce
KHAO MON GAI YANG 13.00
Thai-style BBQ game hen quarters with a green papaya salad
NOTE: These dishes are served with Khao Mon, our jasmine rice cooked in ginger, garlic and cilantro